Sweetened Coconut: Macaroon

Description:

Sweetened macaroon coconut

Ingredients:

Coconut, sugar, propylene glycol, salt and sodium metabisulfite.

Colour and Flavour:

White, free from yellow specks and other discoloration. Characteristic of coconut: sweet, mild and fresh tasting with no off-flavours.

Uses:

Can be used as a topping or ingredient in cakes, cookies etc.