Toasted Coconut: Macaroon

Description:

Toasted macaroon coconut.

Ingredients:

Coconut, sugar, dextrose, corn starch and salt. (Toasted macaroon is SO2 free.)

Colour and Flavour:

Golden brown, sweet toasted coconut.

Uses:

Can be used as a topping for cakes, pies and donuts, or blended into candies.